Flavoria Innovation Festival is organized for the fourth time in November 2025. This year, the focus is on fish industry, specifically on challenges related to innovations, sustainability, and circular economy in the fish industry. The innovation week offers companies a great opportunity to gain new perspectives on their operations and network with students. Flavoria Innovation Festival will be held in Turku on November 10–14, 2025.
Submit your challenge by March 31st
If you represent a fish industry company and would like to offer a challenge or find out more about the event, feel free to contact us by March 31, 2025. Together we can discuss the details of your challenge.
Read more about the Innovation Festival and what it has to offer
Contact us:
Sini Laikola
sini.laikola@utu.fi
Puh. +358 50 401 7030
Anni Kerttula
anni.kerttula@utu.fi
Puh. +358 40 152 7840
Last year’s Innovation Festival was successfully held on November 11-15, 2024. A total of 54 students tackled five different company challenges, representing more than ten different study programs!
Read the news published in November on the University of Turku’s website
Flavoria Innovation Festival 2025 is organized as part of the WiseFood – Resource Wise Food Chains project and in collaboration with Fish marketing and quality development program.
