We’re inviting you to participate in a survey to help us explore “Are plant-based eggs really the need of the European Market?” This study is open to everyone living in Europe, regardless of your dietary preferences. Answering takes 5-10 minutes of your time.
Why This Matters?
Eggs are consumed widely in a wide range of dishes. They are a protein powerhouse and used to prepare many delicacies. Traditional egg production has a significant environmental footprint, requiring substantial land, water, and energy while contributing to greenhouse gas emissions. At the same time, plant-based eggs offer potential benefits for consumers seeking low-cholesterol or allergen-free options.
However, are these alternatives truly needed in Europe, and can they be embraced culturally, especially in a region where eggs are deeply ingrained in traditional cuisines?
How to Participate?
Simply click on the link below to take the survey. By sharing your thoughts, you’ll be contributing to research that could shape the future of sustainable food in Europe.
Together, we can uncover whether plant-based eggs are the next big step toward a more sustainable food system in Europe.
This survey is conducted as part of the COMFOCUS – Community on Food Consumer Science and in collaboration with the University of Turku.
For more information, please contact:
Angeera Bhattacharyya, an7213bh-s@student.lu.se