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Invitation: FFF 20th Anniversary Hybrid Seminar

Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also been FFF’s goal to create active dialogue and collaboration with businesses. On Thursday April 28, 2022 FFF celebrates the unit’s 20th anniversary with an international […]

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Do science, art and technology spice up future food experiences? – A journey from Neolithic times to the future of dining

This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining.  During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The

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Webinar: Do science, art and technology spice up future food experiences?

Artwork in the picture is designed by Sebastian Tedesco. This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes and technologies that have been

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Lunch restaurant open for everybody starting on Mon 19th April

Flavoria lunch restaurant opens its doors again for everybody on Monday 19th April. You can weigh your lunch normally on the lunch line and register your portion in the My Flavoria® App. The Flavoria Café is closed, but the café services will be moved to the restaurant. Opening hours:Café services at the restaurant 7:30–14.15Lunch 10:30–13:00The

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