The lunch lines located closer to the Flavoria cafe will be closed for the summer, and re-opened in autumn. The lunch lines located closer to Medisiina D’s lobby are however open for the whole summer, according to the restaurant’s opening hours. You can see today’s menu here.
Two lunch lines at Flavoria closed for the summer Read More »
We are seeking volunteers who experience stomach symptoms after ingesting milk to participate in a study. The goal is to study how milk proteins affect the abdominal symptoms in healthy individuals.
Invitation: Do you get stomach symptoms from milk? Participate in a study! Read More »
Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also been FFF’s goal to create active dialogue and collaboration with businesses. On Thursday April 28, 2022 FFF celebrates the unit’s 20th anniversary with an international
Invitation: FFF 20th Anniversary Hybrid Seminar Read More »
Aistikattila®, located right next to the Flavoria lunch restaurant, is an immersive multi-sensory space for research and teaching and for hosting innovation workshops, seminars and events. On Friday 25.3. between 10:30-13, we will open the doors for everyone to come and experience the space – we welcome you to enjoy for instance your lunch or
Welcome to Aistikattila on Friday 25.3. at 10:30-13 Read More »
This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining. During the autumn of 2021, the group has worked together, focusing on the relationships between communality, technology, art and dining. The
Artwork in the picture is designed by Sebastian Tedesco. This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes and technologies that have been
Webinar: Do science, art and technology spice up future food experiences? Read More »
In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research.
Visiting researcher in Flavoria: Signe Lund Mathiesen Read More »
Come and participate in our interesting study in October or November! The aim is to investigate food perception and eating experiences in different multisensory environments.
Flavoria lunch restaurant opens its doors again for everybody on Monday 19th April. You can weigh your lunch normally on the lunch line and register your portion in the My Flavoria® App. The Flavoria Café is closed, but the café services will be moved to the restaurant. Opening hours:Café services at the restaurant 7:30–14.15Lunch 10:30–13:00The
Lunch restaurant open for everybody starting on Mon 19th April Read More »
Based on the currently available information, the Flavoria lunch restaurant remains open on March 8th–28th with some changes.
Lunch restaurant open March 8th–28th Read More »