January 25, 2022
This autumn, the event series Do science, art and technology spice up future food experiences brought together an international group of scientists and artists to discuss the future visions of food experience and dining. During the autumn of 2021, the group has worked together, focusing on the relationships between communality, Read More »
November 30, 2021
Artwork in the picture is designed by Sebastian Tedesco. This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes Read More »
November 16, 2021
In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research. Read More »
September 29, 2021
Come and participate in our interesting study in October or November! The aim is to investigate food perception and eating experiences in different multisensory environments. Read More »
April 16, 2021
Flavoria lunch restaurant opens its doors again for everybody on Monday 19th April. You can weigh your lunch normally on the lunch line and register your portion in the My Flavoria® App. The Flavoria Café is closed, but the café services will be moved to the restaurant. Opening hours:Café services Read More »