Blog archive

Artwork in the picture is designed by Sebastian Tedesco. This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes Read More »
In October and November 2021 we had the pleasure of welcoming in Flavoria Signe Lund Mathiesen, a PhD student from the University of Aarhus, who conducted in Flavoria and Aistikattila an interesting consumer research. Read More »
Come and participate in our interesting study in October or November! The aim is to investigate food perception and eating experiences in different multisensory environments. Read More »
Flavoria lunch restaurant opens its doors again for everybody on Monday 19th April. You can weigh your lunch normally on the lunch line and register your portion in the My Flavoria® App. The Flavoria Café is closed, but the café services will be moved to the restaurant. Opening hours:Café services Read More »
Based on the currently available information, the Flavoria lunch restaurant remains open on March 8th–28th with some changes. Read More »