Flavoria-tiimi

Join Our Survey: Exploring the Need for Plant-Based Eggs in Europe!

We’re inviting you to participate in a survey to help us explore “Are plant-based eggs really the need of the European Market?” This study is open to everyone living in Europe, regardless of your dietary preferences. Answering takes 5-10 minutes of your time. Why This Matters? Eggs are consumed widely in a wide range of dishes. […]

Join Our Survey: Exploring the Need for Plant-Based Eggs in Europe! Read More »

Do you know the taste of vegan bars? Participate in a study on December 3–5

We would like to invite you to participate in a sensory evaluation study in Aistikattila on December 3–5, 2024. During the session, you’ll evaluate and taste some samples of vegan bars in a multi-sensory environment and answer a questionnaire in English. Participating will take around  30 minutes of your time. Time: December 3–5, 2024 / several time slots

Do you know the taste of vegan bars? Participate in a study on December 3–5 Read More »

Curious about eye-tracking and food products? Participate in a study in May!

Over the next two weeks, we’re conducting a study at Flavoria, and we’d like to invite you to participate. The study will take less than 10 minutes of your time each week. During the session, you’ll have the opportunity to examine some samples of cured meat and vegetarian products while your eye movements are tracked

Curious about eye-tracking and food products? Participate in a study in May! Read More »

Visiting researcher in Flavoria: Noor Fajrina Farah Istiani

From January to March this year, we had the pleasure of hosting a visiting doctoral researcher, Noor Fajrina Farah Istiani, from the University of Campania Luigi Vanvitelli, Italy. Noor is an interior architect and a doctoral researcher at SENS i-Lab, a human-centered, multi-physical and multi-purpose laboratory for the creation, development, prototyping, and interaction of humans with physical and virtual environments and systems, and she conducted an interesting pilot study in Flavoria’s Aistikattila.

Visiting researcher in Flavoria: Noor Fajrina Farah Istiani Read More »

Participate in a Multisensory Pilot Study in Aistikattila on March 12–14

Welcome to participate in a multisensory pilot study where you will evaluate environments created with artificial intelligence and lactose-free yogurts. The first part of this study series was in February and the actual study is in August/September. If you participated in the first study, you can still join this and the third study, but there’s no

Participate in a Multisensory Pilot Study in Aistikattila on March 12–14 Read More »

Student: participate in Flavoria Innovation Festival in November

Flavoria Innovation Festival is a week-long innovation event where students get to solve real-life company challenges in multidisciplinary teams. This year the event is organized from November 13th to 17th 2023, and the student registration is now open until October 30th . The event is held in English and is open to students from universities,

Student: participate in Flavoria Innovation Festival in November Read More »

Researcher or teacher: come and get to know Flavoria Research Platform on Oct 9 or Nov 7

Time: Monday 9th October at 10:00-11:30 9.10. (Finnish event) or Tue 7th Nov at 10:00-11:30 (English event)Place: Aistikattila, Medisiina D building, Kiinamyllynkatu 10, 20520 Turku.Good reasons to participate: you’ll get to know Flavoria’s possibilities, have a chance to network with other researchers and gain new ideas on research and teaching Flavoria is a multidisciplinary research platform and

Researcher or teacher: come and get to know Flavoria Research Platform on Oct 9 or Nov 7 Read More »