We would like to invite you to participate in a sensory evaluation study in Aistikattila on December 3–5, 2024. During the session, you’ll evaluate and taste some samples of vegan bars in a multi-sensory environment and answer a questionnaire in English. Participating will take around 30 minutes of your time.
Time: December 3–5, 2024 / several time slots to choose from
Place: Aistikattila, Medisiina D, Kiinamyllynkatu 10
Who can participate?
Allergens and compounds that can cause hypersensitivity: date pits, nuts, almonds, sesame seeds, cereals containing gluten, sulphites as additives, possible traces of milk protein. If you are not allergic to the above-mentioned ingredients and you generally consume or would like to try vegan products, we would be happy to have as a participant.
Signing up
Please sign up for the study in Konsta system and choose a suitable time slot for you.
For more information about the study, please contact (in English) Anna Kot, anna_kot1@sggw.edu.pl.
This study is conducted in collaboration with the University of Turku and Warsaw University of Life Sciences based on the Comfocus Project Open Call 2.